Food & Beverage

mint julep

Restaurant Review- The Katharine, A New Jewel in the Middle of Camel City’s History

By Timothy G. Beeman II The iconic R.J. Reynolds building, that now houses the Kimpton Cardinal hotel, is an historic landmark and treasure to our beloved Winston-Salem. When it was announced publicly, in 2014, that it was going to become the newest in the Kimpton line of boutique hotels (and […]


The Willow’s Wine Dinner Part II

By Timothy S. Beeman II When we last left off, we had imbibed three good wines and some delicious oysters, goat cheese truffles and tilefish with lamb belly at Chef Travis Myers‘ wine dinner at Willow’s Bistro. This time we’ll start off from the second course and on through to […]

rabbit rillettes

The Food Pairing Series: The Willow’s Bistro Bourbon Dinner

By Timothy G. Beeman II Within a month, we were privy to not one but two amazing bourbon dinners in our little culinary hideaway, Winston-Salem, NC or as we locals like to call it, WSNC. This time we delve into Chef Travis Myers’ bourbon wonderland event at Willow’s Bistro. These […]

photo by shannon murphy

Spring House Restaurant Kicks Off 12 Suppers at the Center of Hope

By Staff The Salvation Army has announced that Spring House Restaurant will be kicking off “12 Suppers at The Center of Hope”, a new monthly initiative at The Center of Hope Family Emergency Homeless Shelter in downtown Winston-Salem. Each month in 2016, a different Winston-Salem restaurant will prepare and serve […]

chef tyson & sweet potatoes partner vivian joyner

Chef Stephanie Tyson to Headline Soul Food Week Dinner in Chicago

By Staff Stephanie Tyson,/chef and co-owner of Sweet Potatoes in Winston-Salem’s Arts District, will headline the Soul Food Week Dinner at Chicago’s award-winning Big Jones Restaurant on January 20. Chef Paul Fehribach of Big Jones will be offering diners “a soul food family dinner” prepared from recipes in Chef Stephanie’s […]

CCD Micro-Doc Culinary Co-Opetition, Winston-Salem’s Food Truck Community

CCD Micro-Doc Culinary Co-Opetition, Winston-Salem’s Food Truck Community

  Documentary filmmaker Arley Wolber takes us behind the scenes and introduces us to Winston-Salem’s vibrant and diverse food truck community  in Winston-Salem.

Cookbooks for the Holidays Available Online from Forsyth Libraries

Cookbooks for the Holidays Available Online from Forsyth Libraries

by Staff The holidays are coming up, and that means lots of food. If you’re the one who does the cooking, you probably have some holiday staples passed down through family or friends. Maybe you want to try something new this year, or you have to accommodate some people with […]

by · November 23, 2015 · 0 comments · Arts, Community, Food & Beverage, Recipes
chef meyers

Chef Travis Myers to Head Willow’s Bistro and Bar Culinary Team

By Staff According to a press release from the restaurant Travis Myers has joined Willow’s Bistro and Bar in downtown Winston-Salem as Chef. Myers, a native of Davidson County, is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York. “Chef Travis is one of the […]

twin city hive

Twin City Hive Gets New Address and New Business Model

By Timothy Beeman II Joey Burdette and Terry Miller, co-owners of Twin City Hive have announced that they are moving the popular coffee house to a new location. But, won’t this create a chink in the canonical armor of TCH? Absolutely not! This will make everything better. First of all, […]

CCD Micro-Doc – Sutler’s Spirit Co, Winston-Salem’s Own Craft Distillery

CCD Micro-Doc – Sutler’s Spirit Co, Winston-Salem’s Own Craft Distillery

Scot Sanborn and Tim Nolan take time out to explain their distilling process and discuss the business side of being a Camel City start-up. You can discover more about Sutler’s Spirit Co. HERE.