Food & Beverage

photo by shannon murphy

Spring House Restaurant Kicks Off 12 Suppers at the Center of Hope

By Staff The Salvation Army has announced that Spring House Restaurant will be kicking off “12 Suppers at The Center of Hope”, a new monthly initiative at The Center of Hope Family Emergency Homeless Shelter in downtown Winston-Salem. Each month in 2016, a different Winston-Salem restaurant will prepare and serve […]

chef tyson & sweet potatoes partner vivian joyner

Chef Stephanie Tyson to Headline Soul Food Week Dinner in Chicago

By Staff Stephanie Tyson,/chef and co-owner of Sweet Potatoes in Winston-Salem’s Arts District, will headline the Soul Food Week Dinner at Chicago’s award-winning Big Jones Restaurant on January 20. Chef Paul Fehribach of Big Jones will be offering diners “a soul food family dinner” prepared from recipes in Chef Stephanie’s […]

CCD Micro-Doc Culinary Co-Opetition, Winston-Salem’s Food Truck Community

CCD Micro-Doc Culinary Co-Opetition, Winston-Salem’s Food Truck Community

  Documentary filmmaker Arley Wolber takes us behind the scenes and introduces us to Winston-Salem’s vibrant and diverse food truck community  in Winston-Salem.

Cookbooks for the Holidays Available Online from Forsyth Libraries

Cookbooks for the Holidays Available Online from Forsyth Libraries

by Staff The holidays are coming up, and that means lots of food. If you’re the one who does the cooking, you probably have some holiday staples passed down through family or friends. Maybe you want to try something new this year, or you have to accommodate some people with […]

by · November 23, 2015 · 0 comments · Arts, Community, Food & Beverage, Recipes
chef meyers

Chef Travis Myers to Head Willow’s Bistro and Bar Culinary Team

By Staff According to a press release from the restaurant Travis Myers has joined Willow’s Bistro and Bar in downtown Winston-Salem as Chef. Myers, a native of Davidson County, is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York. “Chef Travis is one of the […]

twin city hive

Twin City Hive Gets New Address and New Business Model

By Timothy Beeman II Joey Burdette and Terry Miller, co-owners of Twin City Hive have announced that they are moving the popular coffee house to a new location. But, won’t this create a chink in the canonical armor of TCH? Absolutely not! This will make everything better. First of all, […]

CCD Micro-Doc – Sutler’s Spirit Co, Winston-Salem’s Own Craft Distillery

CCD Micro-Doc – Sutler’s Spirit Co, Winston-Salem’s Own Craft Distillery

Scot Sanborn and Tim Nolan take time out to explain their distilling process and discuss the business side of being a Camel City start-up. You can discover more about Sutler’s Spirit Co. HERE.

Dining With Friends Brings Together Great Food and Great Cause

Dining With Friends Brings Together Great Food and Great Cause

By  Staff AIDS Care Service (ACS) will host Dining with Friends, the signature community event for the organization, on May 2, 2015, . Individual supporters will hold parties throughout the day and ask guests to bring monetary donations for ACS. There is no minimum donation amount. The event will conclude […]

will kingery

Willow’s Bistro and King’s Crab Shack Get a New Sibling

By Timothy Beeman II Will Kingery and Norb Cooper, Jr, the ownership team of King’s Crab Shack & Oyster Bar and Willow’s Bistro, have signed papers to take over Silo Deli, Wine & Cheese at Reynolda Village. Fans of Silo needn’t worry. While things will change, they will only change […]

hutch & harris

Downtown Winston-Salem Partnership Announces “Restaurant Week 2015”

By Staff   Downtown Winston-Salem Partnership has announced their inaugural Restaurant Week 2015 will start on Sunday February 15 and end on Saturday February 21. Restaurant Week 2015 will feature a prix fixe menu for $20 and/or $30 from around 20 downtown restaurants.  “Downtown dining offers something for everyone” said Jason […]