By Timothy G. Beeman II The iconic R.J. Reynolds building, that now houses the Kimpton Cardinal hotel, is an historic landmark and treasure to our beloved Winston-Salem. When it was announced publicly, in 2014, that it was going to become the newest in the Kimpton line of boutique hotels (and […]
Food & Beverage
By Timothy S. Beeman II When we last left off, we had imbibed three good wines and some delicious oysters, goat cheese truffles and tilefish with lamb belly at Chef Travis Myers‘ wine dinner at Willow’s Bistro. This time we’ll start off from the second course and on through to […]
By Timothy G. Beeman II Within a month, we were privy to not one but two amazing bourbon dinners in our little culinary hideaway, Winston-Salem, NC or as we locals like to call it, WSNC. This time we delve into Chef Travis Myers’ bourbon wonderland event at Willow’s Bistro. These […]
By Staff The Salvation Army has announced that Spring House Restaurant will be kicking off “12 Suppers at The Center of Hope”, a new monthly initiative at The Center of Hope Family Emergency Homeless Shelter in downtown Winston-Salem. Each month in 2016, a different Winston-Salem restaurant will prepare and serve […]
By Staff Stephanie Tyson,/chef and co-owner of Sweet Potatoes in Winston-Salem’s Arts District, will headline the Soul Food Week Dinner at Chicago’s award-winning Big Jones Restaurant on January 20. Chef Paul Fehribach of Big Jones will be offering diners “a soul food family dinner” prepared from recipes in Chef Stephanie’s […]
Documentary filmmaker Arley Wolber takes us behind the scenes and introduces us to Winston-Salem’s vibrant and diverse food truck community in Winston-Salem.
by Staff The holidays are coming up, and that means lots of food. If you’re the one who does the cooking, you probably have some holiday staples passed down through family or friends. Maybe you want to try something new this year, or you have to accommodate some people with […]
By Staff According to a press release from the restaurant Travis Myers has joined Willow’s Bistro and Bar in downtown Winston-Salem as Chef. Myers, a native of Davidson County, is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York. “Chef Travis is one of the […]
By Timothy Beeman II Joey Burdette and Terry Miller, co-owners of Twin City Hive have announced that they are moving the popular coffee house to a new location. But, won’t this create a chink in the canonical armor of TCH? Absolutely not! This will make everything better. First of all, […]
Scot Sanborn and Tim Nolan take time out to explain their distilling process and discuss the business side of being a Camel City start-up. You can discover more about Sutler’s Spirit Co. HERE.