Dining Reviews

photo by shannon murphy

Spring House Restaurant Kicks Off 12 Suppers at the Center of Hope

By Staff The Salvation Army has announced that Spring House Restaurant will be kicking off “12 Suppers at The Center of Hope”, a new monthly initiative at The Center of Hope Family Emergency Homeless Shelter in downtown Winston-Salem. Each month in 2016, a different Winston-Salem restaurant will prepare and serve […]

CCD Micro-Doc Culinary Co-Opetition, Winston-Salem’s Food Truck Community

CCD Micro-Doc Culinary Co-Opetition, Winston-Salem’s Food Truck Community

  Documentary filmmaker Arley Wolber takes us behind the scenes and introduces us to Winston-Salem’s vibrant and diverse food truck community  in Winston-Salem.

chef meyers

Chef Travis Myers to Head Willow’s Bistro and Bar Culinary Team

By Staff According to a press release from the restaurant Travis Myers has joined Willow’s Bistro and Bar in downtown Winston-Salem as Chef. Myers, a native of Davidson County, is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York. “Chef Travis is one of the […]

twin city hive

Twin City Hive Gets New Address and New Business Model

By Timothy Beeman II Joey Burdette and Terry Miller, co-owners of Twin City Hive have announced that they are moving the popular coffee house to a new location. But, won’t this create a chink in the canonical armor of TCH? Absolutely not! This will make everything better. First of all, […]

will kingery

Willow’s Bistro and King’s Crab Shack Get a New Sibling

By Timothy Beeman II Will Kingery and Norb Cooper, Jr, the ownership team of King’s Crab Shack & Oyster Bar and Willow’s Bistro, have signed papers to take over Silo Deli, Wine & Cheese at Reynolda Village. Fans of Silo needn’t worry. While things will change, they will only change […]

hutch & harris

Downtown Winston-Salem Partnership Announces “Restaurant Week 2015”

By Staff   Downtown Winston-Salem Partnership has announced their inaugural Restaurant Week 2015 will start on Sunday February 15 and end on Saturday February 21. Restaurant Week 2015 will feature a prix fixe menu for $20 and/or $30 from around 20 downtown restaurants.  “Downtown dining offers something for everyone” said Jason […]

stephanie tyson & vivian joiner

Winston-Salem’s Sweet Potatoes Restaurant in the New York Times

By Seth Austin   As the cold brings us indoors and our tastebuds help to grieve the loss of summer we find downtown Winston-Salem a home for a now nationally recognized dish. The sweet potato cornbread at Sweet Potatoes Restaurant on Trade St. was recently named by The New York […]

beef tenderloin

Review- Milner Brothers Restaurant

By Dr. Sarah Shoaf Photos by Alan Miller Brother’s Restaurant in Clemmons is the newest endeavor from the Milner brothers, Buddy and John. After being so successful at Milner’s American Southern, they wanted a more casual, more family-friendly place to show off some old favorites and new menu twists. The […]

tim beeman from tart & tangy triad drinks very first small batch beer served

RiverRun Festival Dining Guide 2014 – Eat Like a Filmmaker

Ever wonder what restaurants, eateries, and bars the RiverRun staff recommends to visiting filmmakers? Our friends at RiverRun and the Tart & Tangy Triad podcast have been kind enough to let RiverRun’s filmmakers and guests in on what tastes good on the streets of Camel City… and now with their […]

pizza oven

Mission Pizza Napoletana Elevates the Pizza Standard in the Camel City

By Stephanie Hess   In August of last year, Peyton Smith concluded a successful Kickstarter campaign to bring the pizza from his award-winning mobile company, Forno Moto, to a brick-and-mortar location on Trade Street in the heart of Winston-Salem’s Downtown Arts District. More than 200 backers contributed to a fund […]